Try this amazing zucchini bread recipe for a yummy treat.

Serves: 4


  • Butter and flour to prepare baking pans
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 3 1/2 cups grated zuccihini (you can use as few as 2 cups and as much as 4 cups)
  • 3 eggs
  • 1/2 cup apple sauce
  • 1/2 cup vegetable oil
  • 2 1/4 cups granulated sugar
  • 4 teaspoons vanilla extract


  1. Preheat over to 350 degrees F. Generously butter and lightly flour two 8″ x 4″ loaf pans.
  2. In a medium bowl, sift together flour, salt, baking soda, baking powder and cinnamon. Stir gently to combine.
  3. Shred zucchini, lightly packing it down as you measure it
  4. In a bowl of a stand mixer, beat eggs, apple sauce, oil, sugar and vanilla extract. Mix very well.
  5. Slowly add the dry ingredients (about 1/3 at a time) mixing as you go then beat well to fully combine.
  6. With a rubber scraper or wooden spoon, stir in shredded zucchini into the batter and mix well.
  7. Pour half of the batter into each prepared pan.
  8. Bake for 45 to 60 minutes or until a toothpick inserted into the cernter comes out cleanly.
  9. Remove from pan and cool on wire racks.



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