Please enjoy this squash side dish recipe using fresh produce from our farm stand

Serves: 4


  • 2 medium zucchini sliced and quartered
  • 2 medium yellow squash sliced and quartered
  • 1 onion diced
  • 2 cloves of garlic minced
  • 1 tbsp vegetable oil
  • 1 can diced green chile
  • 1 cup mild chedder cheese shredded
  • Add salt and pepper to taste


  1. In a large skillet, add oil, garlic and onions. Cook 3-5 minutes or until garlic is golden brown and onions are translucent, stirring frequently.
  2. Add zucchini and yellow squash, stir to combine, cover with lid and cook for another 5-10 minutes, stirring occassionally.
  3. Stir in green chile, salt and pepper, cook 2-3 mintues.
  4. Top with chedder cheese, cover until cheese melts.
  5. Serve warm.



Leave a Reply

Your email address will not be published. Required fields are marked *