Try this refreshing summer salad using our freshly harvested crimson watermelon.

Serves: 6


  • 1 Crimson Watermelon (About 3lbs)
  • 1/2 Cup Fresh Mint
  • 1/4 Cup Red Onion Thinly Sliced
  • 12 oz. Cheery or Grape Tomatoes Halved
  • 2 tbsp. Olive Oil
  • 2 tbsp. Fresh Lime Juice
  • 1 tsp. Pure Honey
  • Kosher Salt & Black Pepper
  • Crumbled Feta


Remove the rind from watermelon and cut flesh into 1 1/2-inch-thick triangles; arrange on a platter. Top with fresh mint, red onion, cherry or grape tomatoes. Combine olive oil, fresh lime juice, pure honey, and kosher salt and black pepper in a bowl. Spoon over watermelon; top with crumbled feta.


Categories: Watermelon Recipes


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