Try this refreshing summer salad using our freshly harvested crimson watermelon.
- 1 Crimson Watermelon (About 3lbs)
- 1/2 Cup Fresh Mint
- 1/4 Cup Red Onion Thinly Sliced
- 12 oz. Cheery or Grape Tomatoes Halved
- 2 tbsp. Olive Oil
- 2 tbsp. Fresh Lime Juice
- 1 tsp. Pure Honey
- Kosher Salt & Black Pepper
- Crumbled Feta
Remove the rind from watermelon and cut flesh into 1 1/2-inch-thick triangles; arrange on a platter. Top with fresh mint, red onion, cherry or grape tomatoes. Combine olive oil, fresh lime juice, pure honey, and kosher salt and black pepper in a bowl. Spoon over watermelon; top with crumbled feta.