A perfect side dish to serve with any meal.
- 1 lb. Harlequin Carrots
- 2 tbsp. Butter
- 2 tbsp. Honey
- 1 tbsp. Lemon Juice
- Freshly Ground Black Pepper
- 1/4 Cup Chopped Flat-Leaf Parsley
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.