Green Chile Calabacitas

Please enjoy this squash side dish recipe using fresh produce from our farm stand

Serves: 4

Ingredients

• 2 medium zucchini sliced and quartered
• 2 medium yellow squash sliced and quartered
• 1 onion diced
• 2 cloves of garlic minced
• 1 tbsp vegetable oil
• 1 can diced green chile
• 1 cup mild chedder cheese shredded
• Add salt and pepper to taste

Directions

1. In a large skillet, add oil, garlic and onions. Cook 3-5 minutes or until garlic is golden brown and onions are translucent, stirring frequently.
2. Add zucchini and yellow squash, stir to combine, cover with lid and cook for another 5-10 minutes, stirring occassionally.
3. Stir in green chile, salt and pepper, cook 2-3 mintues.
4. Top with chedder cheese, cover until cheese melts.
5. Serve warm.

Enjoy!