Watermelon, Tomato, and Feta Salad

Try this refreshing summer salad using our freshly harvested crimson watermelon.

Serves: 6

Ingredients

• 1 Crimson Watermelon (About 3lbs)
• 1/2 Cup Fresh Mint
• 1/4 Cup Red Onion Thinly Sliced
• 12 oz. Cheery or Grape Tomatoes Halved
• 2 tbsp. Olive Oil
• 2 tbsp. Fresh Lime Juice
• 1 tsp. Pure Honey
• Kosher Salt & Black Pepper
• Crumbled Feta

Directions

Remove the rind from watermelon and cut flesh into 1 1/2-inch-thick triangles; arrange on a platter. Top with fresh mint, red onion, cherry or grape tomatoes. Combine olive oil, fresh lime juice, pure honey, and kosher salt and black pepper in a bowl. Spoon over watermelon; top with crumbled feta.

Enjoy!