Honey Glazed Harlequin Carrots

A perfect side dish to serve with any meal.

Serves: 4

Ingredients

• 1 lb. Harlequin Carrots
• 2 tbsp. Butter
• 2 tbsp. Honey
• 1 tbsp. Lemon Juice
• Freshly Ground Black Pepper
• 1/4 Cup Chopped Flat-Leaf Parsley

Directions

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

Enjoy!